輸入菜名 · 影相識菜 · 即出食譜Type a dish · Snap a photo · Get a recipeI-type ang ulam · Kumuha ng litrato · Kumuha ng recipeKetik masakan · Foto masakan · Dapatkan resep

繁體中文 + 英文/Tagalog/印尼文 · 姐姐照住煮Chinese + English/Tagalog/IndonesianChinese + English/Tagalog/IndonesianChinese + Tagalog/Indonesia/Inggris

輸入菜名搵食譜 Type a dish name I-type ang pangalan ng ulam Ketik nama masakan

或者ORO KAYAATAU

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影相識菜 — 影低碟餸即識別Snap a photo — identify any dishKumuha ng litrato — kilalanin ang ulamFoto — kenali masakannya

JPG / PNG / WebPJPG / PNG / WebP

📎 貼上煮食片連結（抖音/YouTube）📎 Paste cooking video link (Douyin/YouTube)📎 Idikit ang cooking video link (Douyin/YouTube)📎 Tempel link video masak (Douyin/YouTube)

⏳ 處理中...Processing...

🍳 食譜Recipe

👩‍🍳 精選食譜: 家傭易煮👩‍🍳 Featured Recipes👩‍🍳 Mga Recipeara sa Helper👩‍🍳 Resep Pilihan: Untuk PRT

香港家庭最常煮嘅家常菜，按分類瀏覽Most popular HK home dishesPaboritong lutong HK, pumili ayon sa kategoryaMasakan rumahan HK favorit, pilih berdasarkan kategori

家傭易煮小貼士 Helper Tips Tips para sa Helper Tips untuk PRT

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準備功夫最緊要：切好晒材料先開火（Mise en place），煮起嚟就唔會手忙腳亂。Prep first: chop all ingredients before cooking (Mise en place).Ihanda muna lahat bago magluto. Hiwa-hiwain ang sangkap para hindi magulo.Siapkan semua bahan dulu sebelum masak. Potong-potong biar nggak repot.

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試味好重要：調味料逐少加，逐次試，唔好一次過落太多鹽。Taste as you go: add seasoning gradually, don't dump all salt at once.Dahan-dahan magdagdag ng asin at sarsa, tikman hanggang tama.Tambahkan bumbu sedikit demi sedikit, cicipi sampai pas.

中式煮食最緊要鑊氣——油要夠熱先落鑊，大火快炒先好食。Wok hei is key for Chinese cooking — get oil hot, stir-fry on high heat.Painitin muna ang mantika bago ilagay ang sangkap, gamitin ang malakas na apoy.Panaskan minyak dulu sebelum masak, gunakan api besar.

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街市買菜貼士：菜要揀鮮綠色、硬身；肉要睇顏色鮮紅、聞吓冇腥味。Market tips: veggies should be bright green and firm; meat should be fresh red.Sa palengke: gulay dapat matingkad ang berde at matigas; karne dapat mapula at walang amoy.Tips pasar: sayur harus hijau cerah dan kerasaging harus merah segar dan tidak bau.

點樣用？ How it works Paano gamitin? Cara pakai?

1⃣

貼 LinkPaste Link

抖音/YouTube
煮食片Douyin/YT
cooking video

2⃣

揀語言Pick Lang

英/Tagalog/印尼EN/Tagalog/IND

3⃣

俾姐姐睇Show Helper

照住煮！
約1-2分鐘Follow recipe!
~1-2 minutes

❓ 常見問題❓ FAQ

支援邊啲平台？Supported platforms?Anong mga platform?Platform apa saja?

目前支援： 抖音 · ▶ YouTube。呢兩個係香港僱主同姐姐最常用嘅煮食片平台。Currently: Douyin · ▶ YouTube. These are the most popular cooking platforms in HK.Suportado: Douyin · ▶ YouTube. Ito ang pinakasikat na platform sa HK.Didukung: Douyin · ▶ YouTube. Ini platform masak paling populer di HK.

有邊幾種語言？Available languages?Anong mga wika?Bahasa apa saja?

🇭🇰 繁體中文 - 俾僱主睇
🇬🇧 English - for Filipino helper
🇵🇭 Tagalog - para sa kasambahay
🇮🇩 Bahasa Indonesia - untuk PRT

食譜入面有 video link 嗎？Video link included?May video link ba?Link video?

有！食譜頂部會有原片連結，你可以俾姐姐一齊睇片。Yes! The original video link is shown at the top of the recipe.Oo! Nasa itaas ng recipe ang link ng original na video. Pwedeng panoorin ng helper.Ya! Link video asli ada di bagian atas resep. Helper bisa nonton juga.

要等幾耐？How long?Gaano katagal?Berapa lama?

一般 1-2 分鐘。系統會下載影片→聽寫→翻譯。Usually 1-2 minutes. Downloads → transcribes → translates.Mga 1-2 minuto. Dina-download → ini-transcribe → isinasalin.Biasanya 1-2 menit. Download → transkrip → terjemahan.

免費的嗎？Free?Libre ba?Gratis?

目前完全免費。幫到香港僱主同姐姐就夠。Completely free. Just helping HK employers and helpers.Lubos na libre. Para makatulong sa mga employer at helper sa HK.Gratis sepenuhnya. Untuk membantu majikan dan PRT di HK.